Cote de Boeuf à Griller....
take a couple of desert spoons of Chinese dried black beans in ginger, and chop 'em up. Add to them a couple of cloves of finely sliced or chopped garlic, and either a small onion or a couple of shallots also chopped. Put them into a large jar of other utensil in which you can blitz them with one of those handy hand held processor thingys...
To the jar add a few glugs of peanut or vegetable oil and once it is all blitzed, pour it into a large bowl in order to cover a large cote de boeuf or a few steaks... make sure the meat is really well covered and stick 'em in the frigo.
You can use pork or chicken in place of the beef if you want and i found that in the fridge for a few days, the meat tenderises really well...
When you are ready to eat them, light your barbecue and get it hot. I don't bother with all that wood and charcoal and stuff, I just use a small gas jobby from Weber which is brilliant...
Stick the Beef on and seal it on both sides, turn the heat right down, close the lid and leave it to cook for 15 mins. I turned the beef once half way through, then took it off and let it rest for 10 mins...
It was fabulous, try it. Chinese barbecue sauce almost....
But don't forget to adjust the cooking time, temperature if using chicken
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