Friday, 24 October 2008

Pienza, Florence - 4th September 2008

Trattoria - La Chiocciola, Pienza
Cucina Tipica Toscana

Carpaccio della Casa - thinly sliced Turkey with shavings of Truffle and Wild Boar Sausage.

Pappadelle and Wild Boar Sauce.

Ravioli with Ricotta and Sage stuffing with fricassé of Sage leaves in butter.

1/2 bottle of Rosso di Montalcino Vendemmia 2005, Carparzo Montalcino -13%.

Ristretto and square of dark chocolate.

What more could one want for lunch on a warm late summer day in Chianti country?

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