Trattoria - La Chiocciola, Pienza
Cucina Tipica Toscana
Carpaccio della Casa - thinly sliced Turkey with shavings of Truffle and Wild Boar Sausage.
Pappadelle and Wild Boar Sauce.
Ravioli with Ricotta and Sage stuffing with fricassé of Sage leaves in butter.
1/2 bottle of Rosso di Montalcino Vendemmia 2005, Carparzo Montalcino -13%.
Ristretto and square of dark chocolate.
What more could one want for lunch on a warm late summer day in Chianti country?